文献检索/Food Additives and Contaminants Part AEM-T3Food Additives and Contaminants Part A2023-10-13第 40 卷第 11 期，1482-1493Analysis of volatile organic compounds and potential odour compounds in food contact paperboard using headspace two-dimensional GC-QTOF-MSDan LiYing ZengZhi-Kang YeJinan UniversityHanke LiYu-Zhe LiChina National Center for Food Safety Risk AssessmentBen DongQi-Zhi SuQin‐Bao LinJinan UniversityJing XiaoChina National Center for Food Safety Risk AssessmentHuai‐Ning ZhongState Key Laboratory of Pulp and Paper Engineering去出版社页面 引用论文图谱收藏 被引提醒分享打印登录后看摘要和中文要点英文摘要、AI 生成的中文摘要和三条要点、参考文献和引证文献列表、论文图谱，注册免费。登录 / 注册关键词volatile organic compoundsodour compoundsheadspace solid-phase microextractionodor activity value2-methylnaphthalene2-pentylfuranfurfural1-octen-3-one1-octen-3-olbiogenic compoundsthreshold of toxicological concernsensory quality参考文献37引证文献1相似文献引文网络关联作者相关机构登录后可以看完整列表。去登录论文图谱本篇和它的参考文献、引证文献、相似文献登录后可以看这篇的论文图谱：谁被它引用、谁引用了它、还有哪些相似的研究。登录 / 注册
