EM-T3Food Additives and Contaminants Part A2023-01-20第 40 卷第 3 期，328-345
Estimation of daily intake of food additives by Japanese young children using the market basket method in 2018
- Shoko TeramiNational Institute of Health Sciences
- Hiroki KubotaNational Institute of Health Sciences
- Nozomi KoganesawaSapporo City Institute of Public Health
- Saori MurakoshiSapporo City Institute of Public Health
- 佐藤睦実Sendai City Institute of Public Health
- Yuriko SekineSendai City Institute of Public Health
- Sayaka WatanabeChiba Prefectural Institute of Public Health
- Noriko TsuruokaChiba Prefectural Institute of Public Health
- Mikio SugikiTokyo Metropolitan Institute of Public Health
- Shoichi TaharaTokyo Metropolitan Institute of Public Health
- Megumi YasunagaKagawa Prefectural Research Institute for Environmental Sciences and Public Health
- Kana KamimotoKagawa Prefectural Research Institute for Environmental Sciences and Public Health
- Akie NakashimaHiroshima Prefectural Technology Research Institute, Public Health and Environment Center
- Sayaka IharaHiroshima Prefectural Technology Research Institute, Public Health and Environment Center
- Tomoaki Takeshita
- Rumiko Kawahara
- Tomonori TakamineOkinawa Prefectural Institute of Health and Environment
- あゆ子 古謝Okinawa Prefectural Institute of Health and Environment
- Noriaki EbisuOkinawa Prefectural Institute of Health and Environment
- Tokiko YanagimotoNational Institute of Health Sciences
- Chiye TatebeNational Institute of Health Sciences
- Atsuko TadaNational Institute of Health Sciences
- Kyoko SatoNational Institute of Health Sciences