文献检索/Food Additives and Contaminants Part AEM-T3Food Additives and Contaminants Part A2022-11-07第 40 卷第 1 期，12-25开放获取Introduction to new guidelines for validation of methods to examine visually recognisable substancesL.W.D. van RaamsdonkWageningen University & ResearchGeneviève FrickFederal Department of Economic Affairs, Education and ResearchI. VrhovnikUniversity of LjubljanaManuela ZadravecCroatian Veterinary InstituteJ. ZegersNutreco (Netherlands)Renate Krull-WöhrmannRoland WeissAustrian Agency for Health and Food SafetyGuus van der BorgWageningen University & Research开放获取全文去出版社页面 引用论文图谱收藏 被引提醒分享打印登录后看摘要和中文要点英文摘要、AI 生成的中文摘要和三条要点、参考文献和引证文献列表、论文图谱，注册免费。登录 / 注册关键词visual inspectionmethod validationfood contaminantsseedsmold sporessclerotiapackaging materialsmicroplasticsdetection limitPoisson distributionlognormal distributionquality assurancequality controlexpert validationISO 13528physical hazardsstandard operating procedures参考文献37引证文献1相似文献引文网络关联作者相关机构登录后可以看完整列表。去登录论文图谱本篇和它的参考文献、引证文献、相似文献登录后可以看这篇的论文图谱：谁被它引用、谁引用了它、还有哪些相似的研究。登录 / 注册
