Dietary exposure to fatty acid esters of monochloropropanediols and glycidol of 2- to 3-year-old children attending nursery schools from two areas in China using the duplicate-diet collection method

• Liang JiangChina National Center for Food Safety Risk Assessment
• Jing ZhouShanghai Institute of Quality Inspection and Technical Research
• Yibaina WangChina National Center for Food Safety Risk Assessment
• Yan SongChina National Center for Food Safety Risk Assessment
• XU Li-li
• Zhong YanxuGuangxi Center for Disease Prevention and Control
• Ling YongChina National Center for Food Safety Risk Assessment
• Pingping ZhouChina National Center for Food Safety Risk Assessment
• Sui HaixiaChina National Center for Food Safety Risk Assessment
• Lei ZhangChina National Center for Food Safety Risk Assessment