文献检索/Food Additives and Contaminants Part AEM-T3Food Additives and Contaminants Part A2020-04-02第 37 卷第 6 期，931-937Occurrence and risk assessment of 3- and 2-monochloropropanediol (MCPD) esters in vegetable oils and related products from Zhejiang marketHexiang ZhangZhejiang Center for Disease Control and PreventionJiang ChenZhejiang Center for Disease Control and PreventionLi-Chun HuangZhejiang Center for Disease Control and PreventionLili ChenZhejiang Center for Disease Control and PreventionJikai WangZhejiang Center for Disease Control and PreventionXiaojuan QiZhejiang Center for Disease Control and PreventionLiang SunZhejiang Center for Disease Control and PreventionNingbo LiaoZhejiang Center for Disease Control and PreventionRonghua ZhangZhejiang Center for Disease Control and Prevention去出版社页面 引用论文图谱收藏 被引提醒分享打印登录后看摘要和中文要点英文摘要、AI 生成的中文摘要和三条要点、参考文献和引证文献列表、论文图谱，注册免费。登录 / 注册关键词MCPD estersvegetable oilsdietary exposure assessmentdietary intakeinstant noodlesfood safety risktolerable daily intake参考文献11引证文献2相似文献引文网络关联作者相关机构登录后可以看完整列表。去登录论文图谱本篇和它的参考文献、引证文献、相似文献登录后可以看这篇的论文图谱：谁被它引用、谁引用了它、还有哪些相似的研究。登录 / 注册
