文献检索/Food Additives and Contaminants Part AEM-T3Food Additives and Contaminants Part A2019-07-08第 36 卷第 10 期，1522-1537Lead and cadmium in foods/drinking water from Slovenian market/taps: Estimation of overall chronic dietary exposure and health risksStanislava KirinčičNational Institute of Public HealthAgnes Šömen JoksićNational Institute of Public HealthMarko ZupanUniversity of LjubljanaJerica IvanošNational Laboratory of Health, Environment and FoodPija RepNational Laboratory of Health, Environment and FoodEster RotterNational Laboratory of Health, Environment and FoodMatej IvartnikNational Institute of Public HealthHelena GrčmanUniversity of Ljubljana去出版社页面 引用论文图谱收藏 被引提醒分享打印登录后看摘要和中文要点英文摘要、AI 生成的中文摘要和三条要点、参考文献和引证文献列表、论文图谱，注册免费。登录 / 注册关键词leadcadmiumchronic dietary exposuretap water contaminationfood contaminationdietary supplementsfish and seafoodchildren's exposurehealth-based guidance valuessoil cadmiumcereal-based foodsvegetablesSlovenia参考文献37引证文献1相似文献引文网络关联作者相关机构登录后可以看完整列表。去登录论文图谱本篇和它的参考文献、引证文献、相似文献登录后可以看这篇的论文图谱：谁被它引用、谁引用了它、还有哪些相似的研究。登录 / 注册
