文献检索/Food Additives and Contaminants Part AEM-T3Food Additives and Contaminants Part A2018-05-30第 35 卷第 8 期，1553-1564Dietary intake of dioxins in Japan in 2016 with time trends since 1998Tomoaki TsutsumiNational Institute of Health SciencesRieko MatsudaNational Institute of Health SciencesToshihiko YanagiJapan Food Research LaboratoriesSeiichiro IizukaJapan Food Research LaboratoriesSatoshi IsagawaJapan Food Research LaboratoriesSatoshi TakatsukiNational Institute of Health SciencesTakahiro WatanabeNational Institute of Health SciencesReiko TeshimaNational Institute of Health SciencesHiroshi AkiyamaNational Institute of Health Sciences去出版社页面 引用论文图谱收藏 被引提醒分享打印登录后看摘要和中文要点英文摘要、AI 生成的中文摘要和三条要点、参考文献和引证文献列表、论文图谱，注册免费。登录 / 注册关键词polychlorinated dibenzo-p-dioxinspolychlorinated dibenzofuransdioxin-like polychlorinated biphenylstoxic equivalentstemporal trendsfish and shellfishmeat and eggstolerable daily intakefood contaminationJapan参考文献17引证文献2相似文献引文网络关联作者相关机构登录后可以看完整列表。去登录论文图谱本篇和它的参考文献、引证文献、相似文献登录后可以看这篇的论文图谱：谁被它引用、谁引用了它、还有哪些相似的研究。登录 / 注册
