文献检索/Food Additives and Contaminants Part AEM-T3Food Additives and Contaminants Part A2018-01-17第 35 卷第 8 期，1581-1595高影响力 · 前 10%Selected plant essential oils and their main active components, a promising approach to inhibit aflatoxigenic fungi and aflatoxin production in foodJosé Vicente GómezUniversitat de ValènciaAndrea TarazonaUniversitat de ValènciaRufino MateoUniversitat de ValènciaJosé Vicente Gimeno-AdelantadoUniversitat de ValènciaMisericordia JiménezUniversitat de ValènciaEva María MateoHospital Clínico Universitario de Valencia去出版社页面 引用论文图谱收藏 被引提醒分享打印登录后看摘要和中文要点英文摘要、AI 生成的中文摘要和三条要点、参考文献和引证文献列表、论文图谱，注册免费。登录 / 注册关键词essential oilsaflatoxin productionaflatoxigenic fungiAspergillus flavusAspergillus parasiticuscarvacrolcinnamaldehydeoreganoCinnamomum zeylanicummaizeantifungal activitytemperature effectswater activityfood safety参考文献63引证文献1相似文献引文网络关联作者相关机构登录后可以看完整列表。去登录论文图谱本篇和它的参考文献、引证文献、相似文献登录后可以看这篇的论文图谱：谁被它引用、谁引用了它、还有哪些相似的研究。登录 / 注册
