文献检索/Food Additives and Contaminants Part AEM-T3Food Additives and Contaminants Part A2017-12-27第 35 卷第 4 期，761-772Effect of gaseous ozone treatments on DON, microbial contaminants and technological parameters of wheat and semolinaLuca PiemonteseInstitute of Sciences of Food ProductionMaria Cristina MessiaUniversity of MoliseEmanuele MarconiUniversity of MoliseLuisa FalascaUniversity of MoliseRosanna ZivoliInstitute of Sciences of Food ProductionLucia GambacortaInstitute of Sciences of Food ProductionGiancarlo PerroneInstitute of Sciences of Food ProductionMichele SolfrizzoInstitute of Sciences of Food Production去出版社页面 引用论文图谱收藏 被引提醒分享打印登录后看摘要和中文要点英文摘要、AI 生成的中文摘要和三条要点、参考文献和引证文献列表、论文图谱，注册免费。登录 / 注册关键词deoxynivalenolmycotoxin degradationdurum wheatsemolinapastamicrobial decontaminationFusariumgrain decontaminationdough rheology参考文献42引证文献4相似文献引文网络关联作者相关机构登录后可以看完整列表。去登录论文图谱本篇和它的参考文献、引证文献、相似文献登录后可以看这篇的论文图谱：谁被它引用、谁引用了它、还有哪些相似的研究。登录 / 注册
