Collaborative study on the effect of grinding on the detection of bones from processed animal proteins in feed by light microscopy

• Pascal VeysWalloon Agricultural Research Centre
• Viviane PlanchónWalloon Agricultural Research Centre
• Ruairi ColbertDepartment of Agriculture Food and the Marine
• Clara CruzInstituto Nacional de Investigação Agrária e Veterinária
• Geneviève FrickFederal Department of Economic Affairs, Education and Research
• Ioannis Ioannou
• Daniela MarchisIstituto Zooprofilattico Sperimentale del Piemonte Liguria e Valle d'Aosta
• Erik NordkvistSwedish Veterinary Agency
• I. Paradies-Severin
• Arja Pohto
• Roland WeissAustrian Agency for Health and Food Safety
• Vincent BaetenWalloon Agricultural Research Centre
• Gilbert BerbenWalloon Agricultural Research Centre