Evaluation of the efficacy, acceptability and palatability of calcium montmorillonite clay used to reduce aflatoxin B1 dietary exposure in a crossover study in Kenya

• Abigael O. AwuorCenters for Disease Control and Prevention
• Ellen Elizabeth YardCenters for Disease Control and Prevention
• Johnni H. DanielCenters for Disease Control and Prevention
• Collen MartinCenters for Disease Control and Prevention
• Christine C. BiiKenya Medical Research Institute
• Amelia A. RomoserTexas A&M University
• Elvis Omondi OyugiMinistry of Health
• Sarah E. ElmoreTexas A&M University
• Samwel AmwayiMinistry of Health
• JOHN M. VULULEKenya Medical Research Institute
• Nicholas C. ZitomerCenters for Disease Control and Prevention
• Michael E. RybakCenters for Disease Control and Prevention
• Timothy D. PhillipsTexas A&M University
• Joel M. MontgomeryCenters for Disease Control and Prevention
• Lauren S. LewisCenters for Disease Control and Prevention