Characterising variances of milk powder and instrumentation for the development of a non-targeted, Raman spectroscopy and chemometrics detection method for the evaluation of authenticity

• Sanjeewa R. KarunathilakaCenter for Food Safety and Applied Nutrition
• Samantha FarrisCenter for Food Safety and Applied Nutrition
• Magdi M. MossobaCenter for Food Safety and Applied Nutrition
• Jeffrey C. MooreUnited States Pharmacopeial Convention
• Betsy Jean YakesCenter for Food Safety and Applied Nutrition