文献检索/Journal of Food SafetyEM-T3Journal of Food Safety2023-02-01第 43 卷第 4 期开放获取Use of a phage cocktail to reduce the numbers of seven Escherichia coli strains belonging to different STEC serogroups applied to fresh produce and seedsYiran DingUniversity of ManitobaYuchen NanUniversity of ManitobaYang QiuUniversity of ManitobaDongyan Xu NiuUniversity of CalgaryKim StanfordUniversity of LethbridgeRick A. HolleyUniversity of ManitobaTim Angus McAllisterUniversity of LethbridgeClaudia A. Narváez-BravoUniversity of Manitoba开放获取全文去出版社页面 引用论文图谱收藏 被引提醒分享打印登录后看摘要和中文要点英文摘要、AI 生成的中文摘要和三条要点、参考文献和引证文献列表、论文图谱，注册免费。登录 / 注册关键词科技成果转化与校企合作phage cocktailShiga toxin-producing Escherichia coliSTEC serogroupsEscherichia coli O157:H7lettucemung bean sproutsmung bean seedsfresh produce safetyfood matrix effectsstorage temperature参考文献52引证文献0相似文献引文网络关联作者相关机构登录后可以看完整列表。去登录论文图谱本篇和它的参考文献、引证文献、相似文献登录后可以看这篇的论文图谱：谁被它引用、谁引用了它、还有哪些相似的研究。登录 / 注册
