文献检索/Journal of Food SafetyEM-T3Journal of Food Safety2020-03-03第 40 卷第 3 期高影响力 · 前 10%Evaluation of weakly acidic electrolyzed water and modified atmosphere packaging on the shelf life and quality of farmed puffer fish ( Takifugu obscurus ) during cold storagePeiyun LiShanghai Ocean UniversityZhijie ChenShanghai Ocean UniversityMingtang TanShanghai Ocean UniversityJun MeiShanghai Ocean UniversityJing XieShanghai Ocean University去出版社页面 引用论文图谱收藏 被引提醒分享打印登录后看摘要和中文要点英文摘要、AI 生成的中文摘要和三条要点、参考文献和引证文献列表、论文图谱，注册免费。登录 / 注册关键词modified atmosphere packagingpufferfishTakifugu obscuruscold storageshelf lifefish spoilagetotal volatile basic nitrogentrimethylaminelipid oxidationvolatile organic compoundsmicrobial inactivationShewanella putrefacienslactic acid bacteriaPseudomonassensory quality参考文献75引证文献0相似文献引文网络关联作者相关机构登录后可以看完整列表。去登录论文图谱本篇和它的参考文献、引证文献、相似文献登录后可以看这篇的论文图谱：谁被它引用、谁引用了它、还有哪些相似的研究。登录 / 注册
