文献检索/Journal of Food SafetyEM-T3Journal of Food Safety2019-12-20第 40 卷第 1 期Effects of coating pistachio kernels with mixtures of whey protein and selected herbal plant extracts on growth inhibition of Aspergillus flavus and prevention of aflatoxin during storageHamid TavakolipourIslamic Azad University of SabzevarAhmad Kalbasi‐AshtariUniversity of TehranMohsen MokhtarianIslamic Azad University Roudehen Branch去出版社页面 引用论文图谱收藏 被引提醒分享打印登录后看摘要和中文要点英文摘要、AI 生成的中文摘要和三条要点、参考文献和引证文献列表、论文图谱，注册免费。登录 / 注册关键词pistachio kernelsAspergillus flavusaflatoxin preventionwhey protein concentrateedible coatingssage extractherbal plant extractsmycelial growth inhibitionnatural antioxidantsthymolcarvacrol参考文献47引证文献0相似文献引文网络关联作者相关机构登录后可以看完整列表。去登录论文图谱本篇和它的参考文献、引证文献、相似文献登录后可以看这篇的论文图谱：谁被它引用、谁引用了它、还有哪些相似的研究。登录 / 注册
