文献检索/Journal of Food SafetyEM-T3Journal of Food Safety2018-07-31第 38 卷第 5 期开放获取Characterization of Shiga‐toxin producing Escherichia coli isolated from meat products sold in San Luis, ArgentinaÁngel Gabriel Salinas IbáñezNational University of San LuisCecilia S.M. Lucero EstradaConsejo Nacional de Investigaciones Científicas y TécnicasGabriela Isabel FavierNational University of San LuisAlba Edith VegaNational University of San LuisPatricia Virginia StagnittaNational University of San LuisMarı́a Aı́da MattarNational University of San LuisGisela ZolezziAdministración Nacional de Laboratorios e Institutos de SaludCarolina C. CarbonariAdministración Nacional de Laboratorios e Institutos de SaludElizabeth Sandra MiliwebskyAdministración Nacional de Laboratorios e Institutos de SaludTeresa Inés CortiñasNational University of San LuisMarı́a Esther EscuderoNational University of San Luis开放获取全文去出版社页面 引用论文图谱收藏 被引提醒分享打印登录后看摘要和中文要点英文摘要、AI 生成的中文摘要和三条要点、参考文献和引证文献列表、论文图谱，注册免费。登录 / 注册关键词Shiga toxin-producing Escherichia colimeat productssausageground beefstx genesstx2stx1eae geneFliCnon-O157 STECfoodborne pathogensfood safetyantimicrobial susceptibilitygenetic diversitySan Luis, Argentina参考文献47引证文献0相似文献引文网络关联作者相关机构登录后可以看完整列表。去登录论文图谱本篇和它的参考文献、引证文献、相似文献登录后可以看这篇的论文图谱：谁被它引用、谁引用了它、还有哪些相似的研究。登录 / 注册
