文献检索/Journal of Food SafetyEM-T3Journal of Food Safety2017-07-02第 38 卷第 1 期Evaluation of nonthermal effects of electricity on inactivation kinetics of Staphylococcus aureus and Escherichia coli during ohmic heating of infant formulaRochele de Quadros RodriguesUniversidade Federal do Rio Grande do SulMichelle DalmásUniversidade Federal do Rio Grande do SulDiego Chemello MullerUniversidade Federal do Rio Grande do SulDaniela Dambróz EscobarPontifícia Universidade Católica do Rio Grande do SulAlessandra Campani PizzatoPontifícia Universidade Católica do Rio Grande do SulGiovana Domeneghini MercaliUniversidade Federal do Rio Grande do SulEduardo César TondoUniversidade Federal do Rio Grande do Sul去出版社页面 引用论文图谱收藏 被引提醒分享打印登录后看摘要和中文要点英文摘要、AI 生成的中文摘要和三条要点、参考文献和引证文献列表、论文图谱,注册免费。登录 / 注册关键词Joule heatingmicrobial inactivation kineticsStaphylococcus aureusEscherichia coliinfant formulaelectroporationD-valueKmaxlow-temperature long-time pasteurizationhuman milk banksconventional heating comparison参考文献39引证文献2相似文献引文网络关联作者相关机构登录后可以看完整列表。去登录论文图谱本篇和它的参考文献、引证文献、相似文献登录后可以看这篇的论文图谱:谁被它引用、谁引用了它、还有哪些相似的研究。登录 / 注册