文献检索/Journal of Food SafetyEM-T3Journal of Food Safety2015-05-12第 35 卷第 4 期，491-500高影响力 · 前 10%Microbiological Investigation of O ‐Serogroups, Virulence Factors and Antimicrobial Resistance Properties of Shiga Toxin‐Producing E scherichia Coli Isolated from Ostrich, Turkey and Quail MeatsBehsan HemmatinezhadIslamic Azad University of ShahrekordFaham KhamesipourIslamic Azad University of ShahrekordMilad MohammadiIslamic Azad University of ShahrekordFarhad Safarpoor DehkordiIslamic Azad University of ShahrekordZohreh MashakIslamic Azad University, Karaj去出版社页面 引用论文图谱收藏 被引提醒分享打印登录后看摘要和中文要点英文摘要、AI 生成的中文摘要和三条要点、参考文献和引证文献列表、论文图谱，注册免费。登录 / 注册关键词Shiga toxin-producing Escherichia colipoultry meatostrich meatturkey meatquail meatserogroupsvirulence factorsstx1eae geneantibiotic resistance genesantimicrobial susceptibilityenterohemorrhagic Escherichia colifood safetymeat contaminationIrantetracycline resistance参考文献26引证文献6相似文献引文网络关联作者相关机构登录后可以看完整列表。去登录论文图谱本篇和它的参考文献、引证文献、相似文献登录后可以看这篇的论文图谱：谁被它引用、谁引用了它、还有哪些相似的研究。登录 / 注册
