文献检索/Food Hygiene and Safety ScienceEM-T3Food Hygiene and Safety Science2023-12-25第 64 卷第 6 期，191-199开放获取Method Improvement for Quantitative Analysis of Chlorophyll Degradation Compounds, Including Pheophorbide, in Chlorella ProductsShizuka Saito-ShidaNational Institute of Health SciencesMaki SaitoNational Institute of Health SciencesTomoaki TsutsumiNational Institute of Health Sciences开放获取全文去出版社页面 引用论文图谱收藏 被引提醒分享打印登录后看摘要和中文要点英文摘要、AI 生成的中文摘要和三条要点、参考文献和引证文献列表、论文图谱，注册免费。登录 / 注册关键词pheophorbide apyropheophorbide-aanalytical method improvementliquid-liquid partitioningemulsificationmethod validationregulatory analysis参考文献12引证文献0相似文献引文网络关联作者相关机构登录后可以看完整列表。去登录论文图谱本篇和它的参考文献、引证文献、相似文献登录后可以看这篇的论文图谱：谁被它引用、谁引用了它、还有哪些相似的研究。登录 / 注册
