文献检索/Food Hygiene and Safety ScienceEM-T3Food Hygiene and Safety Science2022-08-25第 63 卷第 4 期，129-135开放获取Evaluation of the Capacity to Produce Histamine by Histamine-Producing Bacteria during Storage at 10℃Yusuke ChibaSaitama Prefectural Institute of Public HealthAkane FujiwaraSaitama Prefectural Institute of Public HealthNoritaka YoshinoSaitama Prefectural Institute of Public HealthMisa OhsakaSaitama Prefectural Institute of Public HealthMika SatoSaitama Prefectural Institute of Public HealthSaeko TakaseSaitama Prefectural Institute of Public HealthRie DoiSaitama Prefectural Institute of Public HealthKayoko OhtsukaSaitama Prefectural Institute of Public HealthShinichi ShimadaSaitama Prefectural Institute of Public HealthRie IshiiSaitama Prefectural Institute of Public Health开放获取全文去出版社页面 引用论文图谱收藏 被引提醒分享打印登录后看摘要和中文要点英文摘要、AI 生成的中文摘要和三条要点、参考文献和引证文献列表、论文图谱，注册免费。登录 / 注册关键词histamine-producing bacteriahistamine synthesisstorage temperaturefoodborne illness preventionbacterial growth ratebacterial countslow-temperature bacteria参考文献12引证文献0相似文献引文网络关联作者相关机构登录后可以看完整列表。去登录论文图谱本篇和它的参考文献、引证文献、相似文献登录后可以看这篇的论文图谱：谁被它引用、谁引用了它、还有哪些相似的研究。登录 / 注册
