文献检索/Food Hygiene and Safety ScienceEM-T3Food Hygiene and Safety Science2020-06-25第 61 卷第 3 期，86-94开放获取Analysis of Organoarsenic Compounds Concentration in Fish with the Newly Developed LC-MS/MS MethodHironori TowatariFukuoka City Institute of Health and EnvironmentEtsuko MiyazakiFukuoka City Institute of Health and EnvironmentKoichi AkakiKeiko NakamutaFukuoka City Institute of Health and EnvironmentYohei KataokaNational Institute of Health SciencesTakahiro WatanabeNational Institute of Health Sciences开放获取全文去出版社页面 引用论文图谱收藏 被引提醒分享打印登录后看摘要和中文要点英文摘要、AI 生成的中文摘要和三条要点、参考文献和引证文献列表、论文图谱，注册免费。登录 / 注册关键词organoarsenic compoundsfisharsenic speciationmonomethylarsonic aciddimethylarsinic acidtrimethylarsine oxidearsenobetainearsenocholineLC-MS/MS method developmenttotal arsenicsardinered sea breamhealth risk assessment参考文献12引证文献0相似文献引文网络关联作者相关机构登录后可以看完整列表。去登录论文图谱本篇和它的参考文献、引证文献、相似文献登录后可以看这篇的论文图谱：谁被它引用、谁引用了它、还有哪些相似的研究。登录 / 注册
