文献检索/Journal of Consumer Protection and Food SafetyEM-T3Journal of Consumer Protection and Food Safety2025-12-05第 21 卷第 1 期，105-113Toxicological evaluation of a fungal-derived natural colorant using Caenorhabditis elegans: implications for food safetyTalita Cristina Mena SegatoUniversidade de SorocabaFrancisco Javier Novoa San MiguelPontificia Universidad Católica de ChileÉrika Leão Ajala CaetanoUniversidade de SorocabaVicente André Araya SalcedoPontificia Universidad Católica de ChileCaio de Azevedo LimaUniversidade Estadual Paulista (Unesp)Valéria C. Santos‐EbinumaUniversidade Estadual Paulista (Unesp)Maria Fernanda Hornos CarneiroPontificia Universidad Católica de ChileDenise GrottoUniversidade de Sorocaba去出版社页面 引用论文图谱收藏 被引提醒分享打印登录后看摘要和中文要点英文摘要、AI 生成的中文摘要和三条要点、参考文献和引证文献列表、论文图谱，注册免费。登录 / 注册关键词natural colorantsazaphilone pigmentsTalaromyces amestolkiaefungal pigmentsCaenorhabditis eleganstoxicity predictionfood safetyno-observed-adverse-effect levellarval mortalitylifespanreproductive performancesynthetic dye alternatives参考文献33引证文献0相似文献引文网络关联作者相关机构登录后可以看完整列表。去登录论文图谱本篇和它的参考文献、引证文献、相似文献登录后可以看这篇的论文图谱：谁被它引用、谁引用了它、还有哪些相似的研究。登录 / 注册
