文献检索/Journal of Consumer Protection and Food SafetyEM-T3Journal of Consumer Protection and Food Safety2024-02-16第 19 卷第 2 期，225-234开放获取Antimicrobial residues in meat from chickens in Northeast Vietnam: analytical validation and pilot study for sampling optimisationSophie HedgesRoyal Veterinary CollegeLudovic PelligandRoyal Veterinary CollegeLiwei ChenNanyang Technological UniversityKelyn Lee Ghee SeowNanyang Technological UniversityThuy Thi HoangCentre de Coopération Internationale en Recherche Agronomique pour le DéveloppementLưu Quỳnh HươngNational Institute of Veterinary ResearchSon Thi Thanh DangNational Institute of Veterinary ResearchPham Thi NgocNational Institute of Veterinary ResearchHoa Thi Thanh PhamCentre de Coopération Internationale en Recherche Agronomique pour le DéveloppementYeong Cheng CheahNanyang Technological UniversityYulan WangNanyang Technological UniversityDominique Hurtaud‐PesselAgence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du TravailAnne ConanCity University of Hong KongGuillaume FourniéRoyal Veterinary CollegeDamer P. BlakeRoyal Veterinary CollegeFiona M. TomleyRoyal Veterinary CollegePatricia L. ConwayNanyang Technological University开放获取全文去出版社页面 引用论文图谱收藏 被引提醒分享打印登录后看摘要和中文要点英文摘要、AI 生成的中文摘要和三条要点、参考文献和引证文献列表、论文图谱，注册免费。登录 / 注册关键词antimicrobial residueschicken meatveterinary drug residuessampling strategyanalytical method validationtetracyclinesulfonamidesmacrolidesfluoroquinolonessulfadimethoxinedoxycyclinetilmicosinwithdrawal timepoultry farmingNortheast Vietnam参考文献23引证文献0相似文献引文网络关联作者相关机构登录后可以看完整列表。去登录论文图谱本篇和它的参考文献、引证文献、相似文献登录后可以看这篇的论文图谱：谁被它引用、谁引用了它、还有哪些相似的研究。登录 / 注册
