文献检索/Journal of Consumer Protection and Food SafetyEM-T3Journal of Consumer Protection and Food Safety2017-04-18第 12 卷第 2 期，147-155The impact of gravading process on the quality of carp fillets (Cyprinus carpio): sensory, microbiological, protein profiles and textural changesMustafa DurmuşCukurova UniversityKrzysztof SurówkaUniversity of Agriculture in KrakowFatih ÖzoğulCukurova UniversityIreneusz MaciejaszekUniversity of Agriculture in KrakowIwona TesarowiczUniversity of Agriculture in KrakowYeşim ÖzoğulCukurova UniversityAli Rıza KöşkerCukurova UniversityYılmaz UçarCukurova University去出版社页面 引用论文图谱收藏 被引提醒分享打印登录后看摘要和中文要点英文摘要、AI 生成的中文摘要和三条要点、参考文献和引证文献列表、论文图谱，注册免费。登录 / 注册关键词Cyprinus carpiofish gradingvacuum packagingcold storagesensory qualitymicrobiological qualitymyosin heavy chainactinprotein profiletexture profile analysismeat tenderization参考文献30引证文献0相似文献引文网络关联作者相关机构登录后可以看完整列表。去登录论文图谱本篇和它的参考文献、引证文献、相似文献登录后可以看这篇的论文图谱：谁被它引用、谁引用了它、还有哪些相似的研究。登录 / 注册
