Economic and environmental analysis of bio-succinic acid production: From established processes to a new continuous fermentation approach with in-situ electrolytic extraction

• Enrico ManciniTechnical University of Denmark
• Rofice DicksonLahore University of Management Sciences
• Serena FabbriTechnical University of Denmark
• Isuru Abeykoon UdugamaThe University of Tokyo
• Humzaa Imtiaz UllahTechnical University of Denmark
• Srikanth VishwanathTechnical University of Denmark
• Krist V. GernaeyTechnical University of Denmark
• Jianquan LuoChinese Academy of Sciences
• Manuel PineloTechnical University of Denmark
• Seyed Soheil MansouriTechnical University of Denmark