文献检索/Ecotoxicology and Environmental SafetyEM-T2Ecotoxicology and Environmental Safety2021-06-24第 221 卷，112446-112446开放获取Shellfish contamination with lipophilic toxins and dietary exposure assessments from consumption of shellfish products in Shenzhen, ChinaXiao ChenShenzhen Center for Disease Control and PreventionBaiqiang HuangJinan UniversityQionghui ZhaoZhou WangShenzhen Center for Disease Control and PreventionWei LiuShenzhen Center for Disease Control and PreventionJianying ZhangYan ZhouShenzhen Center for Disease Control and PreventionQian SunShenzhen Center for Disease Control and PreventionHaiyan HuangShenzhen Center for Disease Control and PreventionXinfeng HuangShenzhen Center for Disease Control and PreventionTianjiu JiangJinan UniversityJianjun LiuShenzhen Center for Disease Control and Prevention去出版社页面 引用论文图谱收藏 被引提醒分享打印登录后看摘要和中文要点英文摘要、AI 生成的中文摘要和三条要点、参考文献和引证文献列表、论文图谱，注册免费。登录 / 注册关键词dietary exposure assessmentshellfish contaminationokadaic acidpectenotoxin-2yessotoxinazaspiracidsspirolidesgymnodimineseafood safetyacute and chronic exposureseafood consumptionseasonal variationShenzhenseafood marketregulatory limits参考文献29引证文献3相似文献引文网络关联作者相关机构登录后可以看完整列表。去登录论文图谱本篇和它的参考文献、引证文献、相似文献登录后可以看这篇的论文图谱：谁被它引用、谁引用了它、还有哪些相似的研究。登录 / 注册
