文献检索/BMC Public HealthEM-T2BMC Public Health2026-04-18第 26 卷第 1 期开放获取Evaluation and prioritization of food environment policies in Türkiye using the Healthy Food Environment Policy Index (Food-EPI)Gülşah KanerIzmir Kâtip Çelebi UniversityTuba YalçınIzmir Kâtip Çelebi UniversityGamze Yurtdaş DepboyluIzmir Kâtip Çelebi UniversityBüşra DönmezIstanbul Medeniyet UniversityEsila BayarIstanbul Aydın UniversityMerve KipNuh Naci Yazgan UniversityJanas M. HarringtonUniversity College Cork去出版社页面 引用论文图谱收藏 被引提醒分享打印登录后看摘要和中文要点英文摘要、AI 生成的中文摘要和三条要点、参考文献和引证文献列表、论文图谱，注册免费。登录 / 注册关键词food environment policyHealthy Food Environment Policy Indexfood policy implementationpolicy prioritizationdiet-related non-communicable diseasesobesitytype 2 diabetesfood taxationagricultural policyfood marketing regulationproduct reformulationchild growth monitoringnutritional monitoringTurkey参考文献19引证文献0相似文献引文网络关联作者相关机构登录后可以看完整列表。去登录论文图谱本篇和它的参考文献、引证文献、相似文献登录后可以看这篇的论文图谱：谁被它引用、谁引用了它、还有哪些相似的研究。登录 / 注册
