Differences in children’s food and beverage consumption between school and summer: three-year findings from the what’s UP (Undermining Prevention) with summer observational cohort study

• Michael W. BeetsUniversity of South Carolina
• Sarah A. BurkartUniversity of South Carolina
• Christopher D. PfleddererThe University of Texas Health Science Center at Houston
• Elizabeth L. AdamsUniversity of South Carolina
• Robert Glenn WeaverUniversity of South Carolina
• Bridget ArmstrongUniversity of South Carolina
• Keith BrazendaleUniversity of Central Florida
• Xuanxuan ZhuUniversity of South Carolina
• Alexander C. McLainUniversity of South Carolina
• Gabrielle M. Turner‐McGrievyUniversity of South Carolina
• Russell R. PateUniversity of South Carolina
• Andrew T. KaczynskiUniversity of South Carolina
• Amanda Jane FairchildUniversity of South Carolina
• Brian E. SaelensSeattle Children's Hospital
• Hannah ParkerUniversity of South Carolina
• Amy Lazarus Yaroch
• Emily EglitisUniversity of South Australia
• Anthony John HolmesUniversity of South Carolina