文献检索/BMC Public HealthEM-T2BMC Public Health2022-11-30第 22 卷第 1 期，2229-2229开放获取Appealing dish names to nudge diners to more sustainable food choices: a quasi-experimental studyAnna GavrieliCompass (United States)Sophie AttwoodWorld Resources InstituteJonathan WiseWorld Resources InstituteEleanor Putnam-FarrRice UniversityPaul E. StillmanYale UniversityScott GiambastianiGoogle (United States)Jane E UpritchardChavanne HansonGoogle (United States)Michiel BakkerGoogle (United States)开放获取全文去出版社页面 引用论文图谱收藏 被引提醒分享打印登录后看摘要和中文要点英文摘要、AI 生成的中文摘要和三条要点、参考文献和引证文献列表、论文图谱，注册免费。登录 / 注册关键词dish namesfood namingsustainable food choicesnudgingmenu labelingfood servicemeat consumptionplant-based foodsfood choice behaviorlanguage influence参考文献23引证文献0相似文献引文网络关联作者相关机构登录后可以看完整列表。去登录论文图谱本篇和它的参考文献、引证文献、相似文献登录后可以看这篇的论文图谱：谁被它引用、谁引用了它、还有哪些相似的研究。登录 / 注册
