Association between maternal fermented food consumption and child sleep duration at the age of 3 years: the Japan Environment and Children’s Study

• Mariko InoueUniversity of Toyama
• Narumi SugimoriUniversity of Toyama
• Kei HamazakiGunma University
• Kenta MatsumuraUniversity of Toyama
• Akiko TsuchidaUniversity of Toyama
• Hidekuni InaderaUniversity of Toyama
• The Japan Environment and Children’s Study (JECS) GroupNagoya City University
• Michihiro KamijimaNational Institute for Environmental Studies
• Shin YamazakiNational Institute for Environmental Studies
• Yukihiro OhyaHokkaido University
• Reiko KishiTohoku University
• Nobuo YaegashiFukushima Medical University
• Koichi HashimotoFukushima Medical University
• Chisato MoriChiba University
• Shuichi ItoUniversity of Yamanashi
• Zentaro YamagataKyoto University
• Takeo NakayamaKyoto University
• Hiroyasu IsoHyogo Medical University
• Masayuki ShimaHyogo Medical University
• Hiroshige NakamuraTottori University
• Narufumi SuganumaUniversity of Occupational and Environmental Health Japan
• Koichi KusuharaUniversity of Occupational and Environmental Health Japan
• Takahiko KatohKumamoto University