文献检索/BMC Public HealthEM-T2BMC Public Health2021-02-09第 21 卷第 1 期，319-319开放获取Diet quality in the population of Norway and Poland: differences in the availability and consumption of food considering national nutrition guidelines and food marketE. Janowska-MiasikNorwegian Institute of Marine ResearchAnna WaśkiewiczInstitute of CardiologyAnna Maria WitkowskaMedical University of BiałystokWojciech DrygasMedical University of LodzMaria Wik MarkhusNorwegian Institute of Marine ResearchMałgorzata Elżbieta ZujkoMedical University of BiałystokMarian KjellevoldNorwegian Institute of Marine Research开放获取全文去出版社页面 引用论文图谱收藏 被引提醒分享打印登录后看摘要和中文要点英文摘要、AI 生成的中文摘要和三条要点、参考文献和引证文献列表、论文图谱，注册免费。登录 / 注册关键词diet qualitydietary guidelines compliancefood availabilityfood balance sheetsnutrient intakemicronutrient deficiencyvitamin Dfolic acidiron intakepotassiumthiaminemilk consumptionfish consumptionsugar consumptionfood market regulationNorwayPoland参考文献32引证文献0相似文献引文网络关联作者相关机构登录后可以看完整列表。去登录论文图谱本篇和它的参考文献、引证文献、相似文献登录后可以看这篇的论文图谱：谁被它引用、谁引用了它、还有哪些相似的研究。登录 / 注册
