Farm Fresh Foods for Healthy Kids (F3HK): An innovative community supported agriculture intervention to prevent childhood obesity in low-income families and strengthen local agricultural economies

• Rebecca A. Seguin‐FowlerCornell University
• Emily H. MorganCornell University
• Karla L. HansonCornell University
• Alice S. AmmermanUniversity of North Carolina at Chapel Hill
• Stephanie Jilcott PittsEast Carolina University
• Jane KolodinskyUniversity of Vermont
• Marilyn SitakerThe Evergreen State College
• Florence BecotUniversity of Vermont
• Leah M. ConnorCornell University
• Jennifer A. GarnerCornell University
• Jared T. McGuirtUniversity of North Carolina at Chapel Hill