Inhalation risk to PAHs and BTEX during barbecuing: The role of fuel/food type and route of exposure

• Artur Jerzy BadydaWarsaw University of Technology
• Wioletta Rogula–KozłowskaAkademia Pożarnicza
• Grzegorz MajewskiWarsaw University of Life Sciences
• Karolina BralewskaAkademia Pożarnicza
• Kamila Widziewicz-RzońcaInstitute of Environmental Engineering
• Barbara PiekarskaMedical University of Warsaw
• Mariusz RogulskiWarsaw University of Technology
• Jan Stefan BihałowiczAkademia Pożarnicza