Insight into the evolution of antibiotic resistance genes and microbial community during spiramycin fermentation residue composting process after thermally activated peroxydisulfate pretreatment

• Gang WangHarbin Institute of Technology
• Yucan LiuTongji University
• Picheng GongHarbin Institute of Technology
• Jing WangHarbin Institute of Technology
• Xiaohu DaiTongji University
• Peng WangHarbin Institute of Technology