Change in mercury speciation in seafood after cooking and gastrointestinal digestion

• W.-P. LiaoChinese Academy of Sciences
• Guang WangMinistry of Ecology and Environment
• Wenbo ZhaoMinistry of Ecology and Environment
• Meng ZhangMinistry of Ecology and Environment
• Ye WuMinistry of Ecology and Environment
• Xiaowei LiuMinistry of Ecology and Environment
• Kaiming LiMinistry of Ecology and Environment