Phenolic Acids and Their Derivatives in Tea: Chemical Diversity, Processing Changes, Sensory Contributions, and Health Implications—A Comprehensive Review

• Chen JiangAnhui Agricultural University
• Jia‐Ping KeAnhui Agricultural University
• Zekai WangAnhui Agricultural University
• Guoping LaiAnhui Agricultural University
• Xuyang LiuAnhui Agricultural University
• Zisheng HanAnhui Agricultural University
• Liang ZhangAnhui Agricultural University
• Chi‐Tang HoRutgers, The State University of New Jersey
• Daniel GranatoAuckland University of Technology