文献检索/Comprehensive Reviews in Food Science and Food SafetyEM-T3Comprehensive Reviews in Food Science and Food Safety2026-08-08第 25 卷第 5 期，e70584-e70584开放获取Microbial Production of Alternative Proteins for Food Applications: Advances, Industrial Challenges, and Regulatory StatusZewei LuShanghai Jiao Tong UniversityZhuoer ChenShanghai Jiao Tong UniversityDianqi YangShanghai Jiao Tong UniversityAkhmad Awaludin AgustiarShanghai Jiao Tong UniversityKailin LiShanghai Municipal Center For Disease Control PreventionHua CaiShanghai Municipal Center For Disease Control PreventionZhenni ZhuShanghai Municipal Center For Disease Control PreventionXiaoqiang MaShanghai Jiao Tong University开放获取全文去出版社页面 引用论文图谱收藏 被引提醒分享打印登录后看摘要和中文要点英文摘要、AI 生成的中文摘要和三条要点、参考文献和引证文献列表、论文图谱，注册免费。登录 / 注册关键词alternative protein sourcesmicrobial protein productionprecision fermentationfood proteinsmetabolic engineeringfermentation feedstockbioprocess optimizationallergenicityprocess contaminantsbiocontainmentfood regulationsustainable food systems参考文献150引证文献0相似文献引文网络关联作者相关机构登录后可以看完整列表。去登录论文图谱本篇和它的参考文献、引证文献、相似文献登录后可以看这篇的论文图谱：谁被它引用、谁引用了它、还有哪些相似的研究。登录 / 注册
