文献检索/Food Additives and Contaminants Part AEM-T3Food Additives and Contaminants Part A2026-08-27第 43 卷第 10 期,1-16Comparative analysis of food ingredients and additives declared in packaged foods labelled as homemade and their corresponding traditional culinary recipesRafaela MaritanUniversidade Federal de Santa CatarinaAna Paula Gines GeraldoUniversidade Federal de Santa CatarinaLaura VolpatoUniversidade Federal de Santa CatarinaLalucha MazzucchettiMariana Vieira dos Santos KraemerUniversidade Federal de Santa CatarinaGreyce Luci BernardoUniversidade Federal de Santa CatarinaAna Carolina FernandesUniversidade Federal de Santa CatarinaMaria Cecília Cury ChaddadRossana Pacheco da Costa ProençaUniversidade Federal de Santa CatarinaPaula Lazzarin UggioniUniversidade Federal de Santa Catarina去出版社页面 引用论文图谱收藏 被引提醒分享打印登录后看摘要和中文要点英文摘要、AI 生成的中文摘要和三条要点、参考文献和引证文献列表、论文图谱,注册免费。登录 / 注册关键词food additivesfood ingredientshomemade foodfood labelingtraditional recipespreservativesfood colorflavouringspackaged foods参考文献42引证文献0相似文献引文网络关联作者相关机构登录后可以看完整列表。去登录论文图谱本篇和它的参考文献、引证文献、相似文献登录后可以看这篇的论文图谱:谁被它引用、谁引用了它、还有哪些相似的研究。登录 / 注册