EM-T1International Journal of Disaster Risk Reduction2022-07-02第 79 卷，103147-103147开放获取

Inverse association of seafood intake with becoming overweight among survivors of the Great East Japan Earthquake

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复合灾害与灾害链疏散行为与风险认知 seafood consumption fish consumption shellfish consumption overweight obesity Great East Japan Earthquake disaster survivors temporary housing evacuation men

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International Journal of Disaster Risk ReductionElsevier

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引用这篇

TSUBOYAMA-KASAOKA N, UEDA S, MIYAGAWA N, et al. Inverse association of seafood intake with becoming overweight among survivors of the Great East Japan Earthquake[J]. International Journal of Disaster Risk Reduction, 2022, 79: 103147-103147. DOI:10.1016/j.ijdrr.2022.103147.

著录项

学科: 医学公共卫生与预防医学公共卫生、环境与职业健康
类型: 研究论文
期刊: International Journal of Disaster Risk Reduction
基金资助: Ministry of Health, Labour and Welfare National Institute of Biomedical Innovation National Institute of Informatics National Institute for Nutrition and Health National Institutes of Biomedical Innovation, Health and Nutrition Japan Society for the Promotion of Science项目号 H23-Tokubetsu-Shitei-002、H25-KENKI-SHITEI-001、21K02569、21K11641、H24-Kenki-Shitei-001
卷期页: 第 79 卷，103147-103147
出版: 2022-07-02
语言: 英语
DOI: 10.1016/j.ijdrr.2022.103147

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