Rachel Pechey

发表的论文10 篇，按出版时间

1. 1
   Does the range of ecolabels on offer alter their impact on meal selection? An online randomised control trialBMC Public Health20250
2. 2
   Testing the effect of ecolabels on the environmental impact of food purchases in worksite cafeterias: a randomised controlled trialBMC Public Health20257
3. 3
   Do promotions of healthier or more sustainable foods increase sales? Findings from three natural experiments in UK supermarketsBMC Public Health20245
4. 4
   Explaining the effect on food selection of altering availability: two experimental studies on the role of relative preferencesBMC Public Health202224
5. 5
   Impact of increasing the availability of healthier vs. less-healthy food on food selection: a randomised laboratory experimentBMC Public Health202118
6. 6
   Altering the availability of products within physical micro-environments: a conceptual frameworkBMC Public Health202047
7. 7
   Increasing the proportion of healthier foods available with and without reducing portion sizes and energy purchased in worksite cafeterias: protocol for a stepped-wedge randomised controlled trialBMC Public Health20194
8. 8
   Availability of healthier vs. less healthy food and food choice: an online experimentBMC Public Health201858
9. 9
   Impact of bottle size on in-home consumption of sugar-sweetened beverages: a feasibility and acceptability studyBMC Public Health201714
10. 10
    Does wine glass size influence sales for on-site consumption? A multiple treatment reversal designBMC Public Health201699