Girvin L. Liggans

Center for Food Safety and Applied Nutrition

2本站收录论文

63这些论文的被引

2本站 h 指数

8合作者

作者编号 A5075994959 · ORCID 0000-0001-8291-8592。统计只算本站收录的论文。

发表的论文2 篇，按出版时间

1
Temperature and pH affect copper release kinetics from copper metal foil and commercial copperware to food simulantsFood Additives and Contaminants Part A202020
2
Quantitative Risk Assessment of Norovirus Transmission in Food Establishments: Evaluating the Impact of Intervention Strategies and Food Employee Behavior on the Risk Associated with Norovirus in FoodsRisk Analysis201743

按月发文

逐年被引

合作者

Régis Pouillot1 篇 Jane M. Van Doren1 篇 Steven Duret1 篇 Wendy Fanaselle1 篇 Efstathia Papafragkou1 篇 Laurie B. Williams1 篇 John L. Koontz1 篇 Benjamin W. Redan1 篇

研究主题和期刊

Risk Analysis1 Food Additives and Contaminants Part A1