Anubhav Pratap Singh

University of British Columbia

2本站收录论文

84这些论文的被引

2本站 h 指数

12合作者

作者编号 A5070977597 · ORCID 0000-0003-1752-0101。统计只算本站收录的论文。

发表的论文2 篇，按出版时间

1
Artificial Intelligence–Assisted Design of Plant‐Protein Meat Analogues: Integrating Nutrition, Functionality, and Fibrillation‐Based TexturizationComprehensive Reviews in Food Science and Food Safety20262
2
Effect of nonthermal treatments on selected natural food pigments and color changes in plant materialComprehensive Reviews in Food Science and Food Safety202182

按月发文

逐年被引

合作者

Amir Amiri1 篇 Klaudia Masztalerz1 篇 Srishty Maggo1 篇 Anika Singh1 篇 Vladislav Korolev1 篇 Małgorzata Nowacka1 篇 Dorota Witrowa‐Rajchert1 篇 Magdalena Dadan1 篇 Monika Janowicz1 篇 Artur Wiktor1 篇 Ronit Mandal1 篇 Emilia Janiszewska‐Turak1 篇

研究主题和期刊

Comprehensive Reviews in Food Science and Food Safety2