Linda A. Verrill

发表的论文4 篇，按出版时间

1. 1
   Public Perceptions of Food Contamination Risks: A Simulation Experiment on the Psychological Impact of Incident Severity and IntentionalityHealth Communication20225
2. 2
   Soda or VitaSoda: How Product Name Influences Perceptions of Snack Food Healthfulness and the Moderating Role of Nutrition Facts LabelsHealth Communication201911
3. 3
   Nutrient Content Claims: How They Impact Perceived Healthfulness of Fortified Snack Foods and the Moderating Effects of Nutrition Facts LabelsHealth Communication201739
4. 4
   Mapping Sources of Food Safety Information for U.S. Consumers: Findings From a National SurveyHealth Communication201622