Maria Antonia Calori‐Domingues

发表的论文4 篇，按出版时间

1. 1
   Ozonation of agri-food products for reducing mycotoxin contamination: challenges in grains and particulates processingJournal of Environmental Science and Health, Part B20214
2. 2
   Evaluation of ozone technology as an alternative for degradation of free gossypol in cottonseed meal: a prospective studyFood Additives and Contaminants Part A202114
3. 3
   Ozone treatment to reduce deoxynivalenol (DON) and zearalenone (ZEN) contamination in wheat bran and its impact on nutritional qualityFood Additives and Contaminants Part A201868
4. 4
   Ozonation of whole wheat flour and wet milling effluent: Degradation of deoxynivalenol (DON) and rheological propertiesJournal of Environmental Science and Health, Part B201743