Ming Li

Institute of Food Science and Technology

2本站收录论文

210这些论文的被引

2本站 h 指数

8合作者

作者编号 A5100738552 · ORCID 0000-0002-4820-1966。统计只算本站收录的论文。

发表的论文2 篇，按出版时间

1
Unveiling the dynamic interactions of gluten–starch–water in frozen dough: An in‐depth reviewComprehensive Reviews in Food Science and Food Safety202527
2
Multilevel Structure of Wheat Starch and Its Relationship to Noodle Eating QualitiesComprehensive Reviews in Food Science and Food Safety2017183

按月发文

逐年被引

合作者

Yingquan Zhang1 篇 Sushil Dhital1 篇 Mohsin Rasheed1 篇 Xiangqi Fan1 篇 Jikai Jiang1 篇 Bo Zhang1 篇 Yutong Cui1 篇 Yimin Wei1 篇

研究主题和期刊

Comprehensive Reviews in Food Science and Food Safety2