Shaoyun Wang

发表的论文5 篇，按出版时间

1. 1
   Recent advances on enhancing 3D printing quality of protein‐based inks: A reviewComprehensive Reviews in Food Science and Food Safety202438
2. 2
   Noncovalent interactions between biomolecules facilitated their application in food emulsions' construction: A reviewComprehensive Reviews in Food Science and Food Safety202328
3. 3
   Elaboration of dimensional quality in 3D‐printed food: Key factors in process stepsComprehensive Reviews in Food Science and Food Safety202319
4. 4
   Production, structure–function relationships, mechanisms, and applications of antifreeze peptidesComprehensive Reviews in Food Science and Food Safety2020103
5. 5
   Boron- and phenyl-codoped graphitic carbon nitride with greatly enhanced light responsive range for photocatalytic disinfectionJournal of Hazardous Materials201840