Shuang Zhang

Northeast Agricultural University · Shenyang Agricultural University

2本站收录论文

31这些论文的被引

2本站 h 指数

12合作者

作者编号 A5100321557 · ORCID 0000-0002-4009-3403。统计只算本站收录的论文。

发表的论文2 篇，按出版时间

1
Application of emerging thermal and nonthermal technologies for improving textural properties of food grains: A critical reviewComprehensive Reviews in Food Science and Food Safety202322
2
The dissipation of cyazofamid and its main metabolite CCIM during tomato growth and tomato paste making processFood Additives and Contaminants Part A20199

按月发文

逐年被引

合作者

Naveed Mahmood1 篇 Yuyang Huang1 篇 Ravi Pandiselvam1 篇 Bertrand Muhoza1 篇 Anjineyulu Kothakot1 篇 Zeeshan Munir1 篇 Yue Zhang1 篇 Yang Li1 篇 Qingxi Yang1 篇 Na Liu1 篇 Weijing Wang1 篇 Yize Zou1 篇

研究主题和期刊

Comprehensive Reviews in Food Science and Food Safety1 Food Additives and Contaminants Part A1