Jørgen Lerfall

Norwegian University of Science and Technology

3本站收录论文

303这些论文的被引

3本站 h 指数

7合作者

作者编号 A5038426769 · ORCID 0000-0001-6243-0880。统计只算本站收录的论文。

发表的论文3 篇，按出版时间

1
Mild processing of seafood—A reviewComprehensive Reviews in Food Science and Food Safety202147
2
Sustainable edible packaging systems based on active compounds from food processing byproducts: A reviewComprehensive Reviews in Food Science and Food Safety2021196
3
Water holding properties of Atlantic salmonComprehensive Reviews in Food Science and Food Safety202160

按月发文

本站收录的 3 篇都发表在 2021.12

逐年被引

合作者

Anita Nordeng Jakobsen2 篇 Nanna Abel1 篇 Bjørn Tore Rotabakk1 篇 Imen Hamed1 篇 Sherry Stephanie Chan1 篇 Bjørn Roth1 篇 Flemming Jessen1 篇

研究主题和期刊

Comprehensive Reviews in Food Science and Food Safety3