Thomas Bessaire

发表的论文13 篇，按出版时间

1. 1
   Confirmation of the full conversion of ethylene oxide to 2-chloroethanol in fumigated foodstuffs: possible implications for risk assessmentFood Additives and Contaminants Part A202211
2. 2
   Rapid and Reliable Data Treatment for the Control of Food Chemical Contaminants by LC-HRMSFood Additives and Contaminants Part A20223
3. 3
   Analysis of ethylene oxide in ice creams manufactured with contaminated carob bean gum (E410)Food Additives and Contaminants Part A202119
4. 4
   Limitations of currently available in vitro oestrogenicity bioassays for effect-based testing of whole foods as the basis for decision makingFood Additives and Contaminants Part A20212
5. 5
   High resolution mass spectrometry workflow for the analysis of food contaminants: Application to plant toxins, mycotoxins and phytoestrogens in plant-based ingredientsFood Additives and Contaminants Part A202143
6. 6
   Application of a streamlined LC-MS/MS methodology for the determination of atropine and scopolamine in cereals from Asian and African countriesFood Additives and Contaminants Part A202022
7. 7
   A new high-throughput screening method to determine multiple dyes in herbs and spicesFood Additives and Contaminants Part A201920
8. 8
   Stability study of veterinary drugs in standard solutions for LC-MS/MS screening in foodFood Additives and Contaminants Part A201815
9. 9
   Determination of 105 antibiotic, anti-inflammatory, antiparasitic agents and tranquilizers by LC-MS/MS based on an acidic QuEChERS-like extractionFood Additives and Contaminants Part A201870
10. 10
    Screening of veterinary drug residues in food by LC-MS/MS. Background and challengesFood Additives and Contaminants Part A201897