Lowri S. de Jager

Center for Food Safety and Applied Nutrition · University of Maryland, College Park

6本站收录论文

148这些论文的被引

6本站 h 指数

6合作者

作者编号 A5111784538。统计只算本站收录的论文。

发表的论文6 篇，按出版时间

1
Determination of phthalate concentrations in paper-based fast food packaging available on the U.S. marketFood Additives and Contaminants Part A202133
2
Migration of phenolic brominated flame retardants from contaminated food contact articles into food simulants and foodsFood Additives and Contaminants Part A20218
3
Brominated flame retardants (BFRs) in contaminated food contact articles: identification using DART-HRMS and GC-MSFood Additives and Contaminants Part A202127
4
Investigation of food products containing garlic or onion for a false positive sulphite response by LC-MS/MSFood Additives and Contaminants Part A20206
5
Investigation of the primary plasticisers present in polyvinyl chloride (PVC) products currently authorised as food contact materialsFood Additives and Contaminants Part A201867
6
Comparison of multiple methods for the determination of sulphite in Allium and Brassica vegetablesFood Additives and Contaminants Part A20167

按月发文

逐年被引

合作者

Katherine Carlos4 篇 Timothy H. Begley4 篇 Rafael Paseiro‐Cerrato2 篇 Luke K. Ackerman1 篇 Stephen M. Conrad1 篇 Sara M. Handy1 篇

研究主题和期刊

Food Additives and Contaminants Part A6